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ALOK KUMAR- Assistant Professor, Department of Hospitality & Hotel Administration, BPS Women University, Khanpur kalan (Sonepat),Haryana RESEARCH PAPER PUBLISHED (ABSTRACT) 1) The abstract of research paper titled ‘HACCP IN HOTEL INDUSTRY’ Published in Proceedings of National Seminar on Food Safety &Quality, October20-21, 2008 at GJUS&T,Hissar (Haryana) 2) The abstract of research paper titled ‘ROAD SIDE FOOD OUTELTS IN AHMEDABAD TOURISM – A CASE STUDY’ published in Proceedings of National Semin
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    ALOK KUMAR- Assistant Professor, Department of Hospitality & HotelAdministration, BPS Women University, Khanpur kalan (Sonepat),Haryana   RESEARCH PAPER PUBLISHED (ABSTRACT) 1) The abstract of research paper titled ‘HACCP IN HOTEL INDUSTRY’Published in Proceedings of National Seminar on Food Safety &Quality,October20-21, 2008 at GJUS&T,Hissar (Haryana)2) The abstract of research paper titled ‘ROAD SIDE FOOD OUTELTS INAHMEDABAD TOURISM – A CASE STUDY’ published in Proceedingsof National Seminar on Changing Paradigms in Indian Tourism andHospitality: Implication for Growth and Sustainability, March16-17,2009, Kurukshetra university, Kurukshetra (Haryana)3) The abstract of research paper titled ‘CLEANING AGENTS USED INHOTELS AND IMPORTANCE OF ITS ANALYTICAL STUDY INTOURISM INDUSTRY’ published in Proceedings of National Seminar at School of Studies in Travel & Tourism Management, JiwajiUniversity, Gwalior, March 20-21, 20094) The abstract of research paper titled’ FOOD HYGIENE, SAFETY &QUALITY IN HOSPITALITY INDUSTRY’ published in Proceedings of the 3 rd IndianHospitality National Conference on “Hospitality & Tourism Management in 21 st Century at Welcomgroup Graduate School of Hotel Administration – Manipal –Karnataka, Feb 26-27, 2010. RESEARCH PAPER PUBLISHED (FULL PAPER) 1)The research paper titled ‘HACCP IN HOTEL INDUSTRY- A STUDY OF ITSAPPLICATION IN FOOD PRODUCTION “published in International Journalof Hospitality and Tourism Systems, Vol2, No.1, July 2009-june2010.Pp.235-262 2) The research paper titled ‘SIGNIFICANCE OF HOSPITALITY EDUCATIONIN INDIA AND SCOPE OF ITS STANDARDISATION & REFORMS’ publishedin Proceedings of Indian Hospitality Congress’s National Seminar onHospitality Management education- Issues & Challenges, January 29-30,2009, Durgapur, West Bengal. 3) The research paper titled “HACCP: A Model of Success for Hospitality  Industry” Full paper published in Proceedings of the National Seminar onScience and Technology Application in Tourism Sector focusing onUttarakhand opportunities(Sept.27-28, 2010) organized by HNB GarwalUniversity, Srinagar (Uttarakhand)4) The research paper titled “EMERGING TRENDS & PRACTICES IN MODERNHOUSEKEEPING”.published in Edited Book Tourism and Hospitality Industry:Challenges and Innovations by Bansal & Gautam, Neha Publishers &Distributors, New Delhi (ISBN: 978-93-80318-22-6)5) The research paper titled “IMPORTANCE OF CLEANING AGENTS USED INHOTELS: AN ANALYTICAL STUDY” published in Indian Journal of AppliedHospitality and Tourism Research, Vol4, January 2012 Pp.103-110. (ISSN 0975-4954)6) The research paper titled “FOOD SAFETY MANAGEMENT SYSTEM(ISO22000; 2005) IN HOTELS FOR SUSTAINABLE TOURISM” published inEdited Book Sustainable Tourism Issues and Challenges by Sharma, Sarkar &Goswami, Macmillan Publishers, New Delhi (ISBN: 978-935-059-069-0)7) The research paper titled “Hotels: A Forgotten Threat to Environment” publishedin I 4 -A Peered Review IICMR Journal, Vol6,Issue 2, March 2012 (ISSN : 0975-2757)8) The research paper titled “Food Hygiene, Safety & Quality: A Management ToolIn Hospitality Industry” published in I 4 -A Peered Review IICMR Journal,Vol6, Issue 2, March 2012 (ISSN: 0975-2757) RESEARCH PAPER ACCEPTED FOR PUBLISHING (FULL PAPER) 9) The research paper titled ““CULTURAL TOURISM: FORGING STRONGERLINKS - A STUDY OF HARYANA STATE (INDIA)”.published in J.K BusinessSchool Journal, Gurgaon (ACCEPTED).10)   The research paper titled “Hotels and Water Resource Management” to bePublished in GLOBAL EVOLUTION – A Journal of Ramanujam EducationalSociety, Faridabad (ACCEPTED).11) The research paper titled “SUSTAINABILITY THROUGH TOURISM &CULTURES” to be published in Indian Hospitality Congress edited book.(ACCEPTED)12) The research paper titled “SUSTAINABLE FOOD FOR TOURISM INDUSTRY”  to be published in Kurukshetra University edited book.(ACCEPTED)13) The research paper titled “AN OVERVIEW OF IMPLEMENTATION OFLATEST TRENDS IN FOOD SAFETY & QUALITY IN SELECTED HOTELS OFHARYANA TOURISM” to be published in International Journal of Hospitalityand Tourism Systems, July 2012 edition. (ACCEPTED) RESEARCH PAPER PRESENTATION 1) Participated in National Seminar on Changing Paradigms in Indian Tourism andHospitality: Implication for Growth and Sustainability, March16-17, 2009,Kurukshetra University, Kurukshetra (Haryana) & presented   research paper titled‘ROAD SIDE FOOD OUTELTS IN AHMEDABAD TOURISM – A CASE STUDY’2) Participated in National Seminar on Science AND Technology Application inTourism Sector focusing on Uttarakhand opportunities ( Sept.27-28, 2010 )organized by HNB Garwal University, Srinagar (Uttarakhand) and presentedpaper entitled- HACCP: A Model of Success for Hospitality Industry.3) Participated in National Seminar on Water Resource Management ( Feb.23-25,2011 ) organized by Degree College, BPSMV,Khanpur Kalan(Sonepat) andpresented paper entitled- Hotels and Water Resource Management. 4) Participated in National seminar on Emerging Trends in Hospitality & TourismAt IHTM, M.D University, Rohtak (April9-10, 2011) & presented Research paper on “ AN OVERVIEW OF IMPLEMENTATION OF LATEST TRENDS IN FOODSAFETY & QUALITY IN SELECTED HOTELS OF HARYANA TOURISM”5) Participated in National seminar on “Tourism - Linking Cultures” At IHTM, M.DUniversity, Rohtak (27 September, 2011) & presented Research paper on“CULTURAL TOURISM: FORGING STRONGER LINKS - A STUDY OFHARYANA STATE (INDIA)”.6)   Participated in   National Seminar on TOURISM AND HOSPITALITYINDUSTRY-OMISSIONS, INNOVATIONS AND CHALLENGES (15-16 October, 2011) atPunjab University Chandigarh & presented Research paper on “EMERGINGTRENDS & PRACTICES IN MODERN HOUSEKEEPING”.7) Participated in National Seminar on “Culinary Services & Hospitality”(October 20, 2011, International Chefs Day at IHTM, M.D University, Rohtak & presentedResearch paper on “FOOD HYGIENE, SAFETY & QUALITY: A MANAGEMENTTOOL IN HOSPITALITY INDUSTRY”.  8) Participated in 9th ITC National Seminar at Tezpur Central University (6-8January, 2012) & Presented paper on “FOOD SAFETY MANAGEMENTSYSTEM (ISO22000; 2005) IN HOTELS FOR SUSTAINABLE TOURISM”.9) Participated in International Conference on “Technology Trends andInnovations” at   BCIHMCT, New Delhi (1-3 February, 2012) & Presented paper on “ IMPORTANCE OF CLEANING AGENTS USED IN HOTELS: AN ANALYTICALSTUDY”.10) Participated in National Seminar on “Indian Values & Culture – Role inCareer Enhancement at IHTM, M.D University, Rohtak (20 Feb, 2012) &presented Research paper on “ SIGNIFICANCE OF INDIAN VALUES & CULTUREIN HOSPITALITY EDUCATION FOR CAREER ENHANCEMENT”.11) UGC- Sponsored National Seminar on “Tourism Planning and Developmentin India Setting Agenda for Future” on 28-29 Feb2012 at Kurukshetra University& Presented Research paper on “SUSTAINABLE FOOD FOR TOURISMINDUSTRY”.12) Participated in 4 th IHC International Seminar on “Nourishing the Balance of the Universe”: Through Tourism & Cultures (March 03-05, 2012) & Presentedpaper on “SUSTAINABILITY THROUGH TOURISM & CULTURES”. WORKSHOP /SEMINAR/CONFERENCE ATTENDED 1) Participated in 02 days National Seminar on ‘The Changing Face of Housekeeping’ at IHM, Mumbai (September 2003)   organised tocommemorate Golden Jubilee Year. 2) Participated in National Seminar on Food Safety &Quality, June11, 2008 atVigyan Bhawan, New Delhi on the eve of launch of Food Year -2008 ByMOFPI, Govt. of India. 3) Participated in National Seminar on Food Safety &Quality, October20-21,2008 at GJUS&T,Hissar (Haryana) and done poster presentation onResearch paper Titled “HACCP in Hotels”.4)Participated in 02 weeks Workshop cum Appreciation Programme for collegeTeachers (June.14-25, 2010) on “Food Safety and Quality “organized byIGNOU& Quality Council of India (QCI), New Delhi 5) Participated in UGC sponsored Seven days workshop ( Mar.24-30, 2011 ) on
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