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business plan for opening a restaurant
Prepared By: RISHABH KEDIA ROHAN SRIVASTAVA TARUN SRIVASTAVA VARUN MISHRA MBA-2ND Sem (Corporate Management) ___________________________________________ IMS University of Lucknow Business Plan On TFK\u2019s The Ethnic Food RestaurantPlan Outline \u2022\u2022\u20221.Executive Summary 2.Preliminary requirements for starting a new restaurant 3.Company Summary 4.Services 5.Market Analysis Summary 6.Strategy and Implementation Summary 7.Web Plan Summary 8.Management Summary 9.Financial Plan o Investment Opportunities o Important Assumptions General Assumptions Risk Analysis/Mitigation o Break-even Analysis o Profit and Loss Statement Cash Flow Statement o Cash Flow o Balance Sheet Statement Balance Sheet o Business Ratios \ue000 o 10.Expansion, Payback & Exit StrategyACKNOWLEDGEMENT The Team TFK\u2019s is very grateful for the kind co operation and guidance of Esteemed Mentor Mr. Aseem Rastogi , who not only guided us but also helped us from time to time in times of doubt and through his able and kind guidance only, we were able to create this business plan. We are also very thankful to Mr. V K Tripathi, Manager Madhurmilan Restaurant and Mr. Abhinav Dwivedi, Manager(Finance),The Taj Hotel, Lucknow for their kind support and help in the preparation of this business plan, without their support the plan creation wouldn\u2019t have been so spontaneous and satisfactory.
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